The authenticity of a place also involves its tradition at the table.
It is presented in the form of genuine products that carry ancestral knowledge. Behind each product, there is a tradition that passes from generation to generation and that allows the continuity of the genesis of a people.
To talk about Milhos Aferventados (meat and corn stew), homemade bread, Bolo de Torresmos (bread with pork rinds), "Medronho/Melosa" (liqueur), "Bolo de Tacho" or "Bolo de Enchidos" (bread with sausage pieces) is to talk about the history of a people that was built and that is told around a table, with the affable warmth of those who honour traditions.
- Milhos Aferventados;
- Homemade bread
- Bolo de Torresmos;
- Biological Products;
- Bolo de Tacho;